Sometimes, you go to the farmers market and get so many different things, but are unsure how to make a meal out of it. These are a few things that I have made from my goodies that I will have in my fridge and ready to take to work or when I am hungry and don't have time to make a meal.
I roasted up some local veggies to have for the week. These are so delicious and so simple, that it is definitely a go to. I used eggplant, zucchini, squash, tomato, peppers, and green onion. I put pink himalayan salt and truffle olive oil on them.
Here, I wanted to try something a little creative, so I made a slaw. I had purple cabbage and granny smith apples from the farmers market, so I chopped them very finely and then added my non-local ingredients of greek yogurt, lemon, pink himalayan salt, coconut sugar, ground pepper, and a little olive oil. I might go buy a sweet white onion to add to it as well. This is very refreshing, crisp, and crunchy, which I love.
I had a little bit of purple onion in my fridge, so I decided to cut some cucumbers thinly with them, add some salt and raw apple cider vinegar to "pickle" the cucumbers.
I really love the way these came out, so I will definitely be coming back to this recipe. I boiled the butter beans, then added chopped peppers, garlic, and coconut oil. Absolutely delicious!
This is called a sunburst squash! It is in the oven cooking right now and I think I am going to try something a little interesting with it for breakfast in the morning.