Today at the farmers market I was able to get butter beans, kale, collards, purple cabbage, zucchini, cucumber, tomatoes, peppers, cantaloupe, pears, figs, blueberries, peaches, shrimp, and okra!
Today's breakfast was a perfect fit protein, local peach, and strawberry smoothie!
Lunch was local bok choy, local cucumber, local pear, carrots, and garbanzo bean salad. I made a dressing with raw apple cider vinegar, cold pressed olive oil, salt, and a little coconut sugar!
Snack time was a local peach, local sprouts, and an over easy local egg! I am obsessed with over easy eggs, sooo yummy and farm fresh! This ended up turning into dinner. I added another egg, a local tomato and some garbanzos. mm!