"May your life be like a wildflower growing freely in the beauty and joy of each day" -Native American proverb
Friday, December 31, 2010
oh the govt...
Wednesday, December 29, 2010
Lunch Meats.
So I do not consume meat, but it doesn't mean I want every person in the world to completely stop eating meat. If you want to understand the plethora of reasons why people don't consume eat, then I would highly recommend the book Skinny Bitch or Skinny Bastard for the guys out there. It really goes over moral/ ethical reasons, the environmental impact, as well as the impact on your health. Not only that but it exposes companies for what they are doing to help you understand why it is important to know where your meat is coming from if you decide to consume it so that you may do so with a clear conscience.
'Sodium Nitrite is a preservative that is usually present in salami, pepperoni, ham, bacon, hot dogs and other forms of processed meats. The reason why Sodium Nitrite is added to meats is because it preserves the red/pinkish color of the meat and gives it a fresh appearance, and also prevents botulism to some extent.
However when ingested in large amounts, sodium nitrite reacts with the stomach acids to produce nitrosamines, the main cause for cancer amongst animals.
Sodium nitrite consumption is also known to trigger migraine pains, and COPD form of lung diseases. Non-red meats such as chicken, tuna are comparatively safer as they do not have nitrates in them'
I would also recommend this article if you do eat meat and are unsure of the best kind to buy or what goes into the labeling/making of your meat.
Sunday, December 26, 2010
Excitotoxins.
I love my grandma dearly and have always loved her foods, but she now uses splenda in literally every vegetable she cooks. It used to be sugar, which I would rather not have, but it would be better than splenda. I easily pick out the taste in foods and know how it makes me feel so I don't eat it.
I wanted to delve into the dangers of splenda and other excitotoxins and what exactly it does, so I am using an article that I found that explains it well.
'Excitotoxins are basically amino acids that also function as neurotransmitters in the brain. But when brain cells are exposed to this chemical in large amounts (through dietary consumption), they become over-excited. During this stage, the nerve and brain cells fire their impulses rapidly until they reach extreme exhaustion, a near-death state.
Commonly found in canned soups, diet soda, sausages, salad dressing and processed vegetarian and non-vegetarian foods. Excitotoxins are used as a flavoring agent in most such foods, but an over-dose of it can destroy the nerve cells. Since the protective enzymes in a baby’s brain are not fully developed, they are unable to detoxify the Excitotoxins that enter its brain. This is why pregnant women and young children should completely avoid foods containing even small amount of Excitotoxins.
The two most common forms of Excitotoxins are – Mono Sodium Glutamate (MSG) and Aspartate. Glutamate is a prevalent additive and is used in a many food products. MSG triples the amount of insulin the pancreas creates, causing rats (and humans) to become obese. It can also cause brain damage in your children, and that this chemical could effect how your children’s nervous systems formed during development so that in later years they may have learning or emotional difficulties. It’s crazy that FDA has set no limits on how much of it can be added to food. They claim it’s safe to eat in any amount. MSG manufacturers and the processed food industries are always on a quest to disguise the MSG added to food. Below is a partial list of the most common names for disguised MSG. Remember also that the powerful excitotoxins, aspartate and L-cystine, are frequently added to foods and according to FDA rules require NO LABELING AT ALL.
Food Additives that ALWAYS contain MSG
- Monosodium Glutamate
- Hydrolyzed Vegetable Protein
- Hydrolyzed Protein
- Hydrolyzed Plant Protein
- Plant Protein Extract
- Sodium Caseinate
- Calcium Caseinate
- Yeast Extract
- Textured Protein (Including TVP)
- Autolyzed Yeast
- Hydrolyzed Oat Flour
- Corn Oil
Aspartate is another excitotoxin that is widely used as an artificial sweetener in soft drinks, cereals, ice creams and so on. Aspartame (pre-cursor to aspartate) is known to cause various neuropsychiatric disorders such as panic attacks, mood swings, dizziness, blackouts and visual hallucinations.'
MERRY CHRISTMAS!!
Sunday, December 19, 2010
Rising Costs
"People say there's a recession on. Well, I've done some sums to see if you can afford to still be on this planet, and I figured out the true cost of living: It costs nothing to offer a smile upon a stranger. It costs nothing to feel love for someone even if they're feeling hate for you. It costs nothing to help someone who can't at that moment help themselves. It costs nothing to hug. Hugs can't even be outlawed, though it's been tried. So if you spend your days doing the above, you'll see that you are rich and abundant beyond your wildest dreams. Lucky you." -Shazzie |
Friday, December 17, 2010
Christmas Trees +CO2
Tuesday, December 7, 2010
You changed my life.
I saw your mom tonight and she came up to me and asked if I knew who she was, and of course I did, you guys look so much alike. When I said yes, Morgan's mom, I almost started crying just saying your name. I sent a letter to her telling her how much you changed my life and just what a great person you had always been. Almost 4 years later and she still wanted to thank me for that.
Monday, November 29, 2010
bread pudding.
wouldn't it be nice.
I hope that someday, asap, we are able to go to the grocery store without the concern of what we are buying. It would be so nice to go to the store and not need to look for labels saying organic or non-gmo, or labels that do not include high fructose corn syrup, msg, and all of the other evils lurking in the grocery store. This is just an unnecessary worry/stress that people do not need to worry about. It is just bizarre to me that I have to go out of my way to find food not laden with chemicals, pesticides, excitotoxins, and other dangers.
Sunday, November 28, 2010
While I am enjoying the cold...
Thursday, November 25, 2010
Turkey Day.
Friday, November 19, 2010
protecting our right to REAL, natural, organic foods
Thursday, November 18, 2010
orange slices.
Tuesday, November 16, 2010
oh my.
"Say hello to mechanically separated chicken. It’s what all fast-food chicken is made from—things like chicken nuggets and patties. Also, the processed frozen chicken in the stores is made from it.
Basically, the entire chicken is smashed and pressed through a sieve—bones, eyes, guts, and all. it comes out looking like this.
There’s more: because it’s crawling with bacteria, it will be washed with ammonia, soaked in it, actually. Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color."
YUMMMMMMMM. Who doesn't want a good bite of that? so gross.
Friday, November 12, 2010
half potato half fish vegetable?
This is just one of the weird things that people have thought of testing while creating genetically modified foods. Genetically modified foods are really a scary thing to me and I want everyone to learn about the dangers and just bizarreness of the whole thing as well as the corruption. Watch The Renegade Health Shows multiple videos on GM foods and go to this website and sign the petition!
http://www.responsibletechnology.org/
read and learn! but most importantly...
SIGN THE PETITIONS AND WRITE TO YOUR STATE REPRESENTATIVES! takes literally 20 seconds.
Wednesday, November 10, 2010
eating organic is super trendy...
Friday, November 5, 2010
never forget to play.
Monday, November 1, 2010
genius.
Sunday, October 31, 2010
hello beautiful.
hey beautiful...
Wednesday, October 20, 2010
marijuana for medical use...
Sunday, October 3, 2010
bookshelves.
slacking.
I have an intense collection of these, but i'll keep it to three for now.
Wednesday, September 29, 2010
a good addiction.
Sunday, September 26, 2010
and he's only 11!
Friday, September 24, 2010
Timing.
talk less, say more..
one yummy and one inspiring...emails i received today.
Recipe from IIN grad Terry Walter's Clean Food cookbook
Serves 6
Ingredients:
- 3-4 sweet potatoes or yams
- 1 tablespoon extra virgin olive oil
- Tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 2 teaspoons cinnamon
- Coarse sea salt
Wednesday, September 15, 2010
always need to think this way.
Thursday, September 9, 2010
Monkey Bars...
Wednesday, September 8, 2010
sit somewhere new.
Isn't it bizarre how we always look for the closest parking spaces, even at the gym? Ironic.
Wednesday, September 1, 2010
awe inspiring...
Mark Lilly; Farm to Family- The Beginning
"People think of a bus as transportation," said Zane Kesey, son of Ken Kesey, when speaking of his father's 1960s odyssey cross-country in a magic school bus. He continued, "No. It's a platform, a way to get your messages across."
"Furthur," the bus that was named from the combination of further and future, led a revolution in the early 60s and changed the consciousness of future generations. If we're lucky, we eventually find our "furthur" destiny. We eventually find that job, that cause, that passion, that fills our life with joy and satisfaction.
I did just that in June of 2009 and founded Farm to Family. The "Veggie Bus," as folks have nicknamed it, is a means of transporting food for the people, but in itself, is a vehicle that creates awareness and a way of life. I know it's changed lives, because people tell me that it has. It's changed mine, and there has been no looking back since the day I started.
I'm lucky to have found my destiny. After stints in the Marines and Army, college and traveling, after 20 years working in the food industry and getting no real fulfillment from it, I decided that I needed to let the universe know that I wasn't happy and needed a change. That change finally came after losing my job in May 2009 and with my recent studies at the University of Richmond in disaster science I was primed, and empowered to start my vision. I started Farm to Family. The idea is simple and direct. I will tell you without hesitation, it can help change the world for the better. Conceptually, I've created a perfect local, sustainable food distribution system that can penetrate any demographic area in any city or town with nutritious, tasty, organic, local food. At the same time, I'm educating people on how it will benefit their health and support their community. I also tell how best to prepare what they purchase and how to make themselves and their family more food secure. And I do it all from an old 1987 school bus that I bought for $3,500 off Craigslist.com. I retrofitted it with reclaimed lumber from an old barn, added bushel baskets, burlap, and chicken wire and created a mobile farmers market with a country store theme.
I source local products from family, friends or anyone that grows clean food within a 150-mile radius of where I am located in Richmond, VA. I build relationships with local farmers, drive to their farm, load up the bus, and then distribute it into the urban landscape through set routes. I post where I'm going to be, and what I have on the bus, and sometimes a photo on Twitter and Facebook, and then my shoppers come running. Literally. One girl fell and hurt herself running to catch the bus. So I decided she needed a house call.
There are other times I do house calls. We had some pretty bad snowstorms this past winter in Richmond. Everyone was snowbound. But the Veggie Bus has massive snow tires, so off I went powering through the snowdrifts. Neighborhoods would join forces, neighbors would call each other, call me, the post would go on Facebook, and then fresh produce would arrive at their doorstep, in the middle of the blizzard. I would drive up and everyone would come piling out of the houses in their snow boots. The kids would play store on the bus, taking turns weighing produce, and pretending to drive. Everyone would be excited and giddy. And dinner would be delicious, fresh, organic and local.
I also take food stamps, allowing low-income families and seniors, who may otherwise not have access, to buy fresh locally grown fruits and vegetables. I also visit schools with the bus, bring small farm animals like chickens and rabbits, hand out free seeds, and teach children about real food. They learn what it is looks and feels like in its natural, fresh from the farm form, and why it's important they get involved and learn to make wiser choices.
My journey on the bus has just begun, and I eagerly wait every day to see what fresh insight and "furthur" adventures it will bring me, and the people I encounter on my magic "Veggie Bus."
article is from The Huffington Post